Valentine’s Day Strawberry Torte

TOTAL TIME: Prep/Total Time: 25 min.

YIELD: 12 servings

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces) 
  • 1 carton (16 ounces) frozen whipped topping, thawed 
  • 2 cups sliced fresh strawberries, blueberries or raspberries 

Directions

  1. Slice cake into thirds horizontally.
  2. Spread each layer with topping and 1 cup fruit.
  3. Assemble layers and pipe with remaining topping.
  4. Chill until serving.